After working for a few years in a law firm and enjoying raising her two daughters, Ludivine finally decided to focus on her all-time main passion: Pastries.
At home, in her little kitchen, Ludivine began to bake classic French pastries such as macarons, tarts, canelés . . . so many creations.
Energized by the success of her delicious desserts among friends & family, and inspired by the culinary education she received from the best French pastry schools ( Lenôtre, Ducasse ), Ludivine decided to pursue her dream and opened her own business in 2016 in Los Angeles.
Today, Ludivine’s professional kitchen is located in the heart of Los Angeles. Along with her dedicated team of artisans, Ludivine prepares delicious desserts for her customers every day.
Ludivine Paris also does catering for events . . . and offers organic and gluten-free versions of Ludivine's products as well.